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Hi and welcome to my blog! I'm a portrait and wedding photographer living in Northwest Florida; wife to a wonderful husband and mother to one beautiful boy! If you just happened upon this page, I'm so happy you found me! I will be updating this site with client sneak peeks, beautiful images from day to day life, Inspirations new and giveaways. I am so blessed to be able to do what I love as my "job"! I still get giddy every time I do a shoot and I hope that you will find that the passion for my craft exudes from each photo you will see. Please check back frequently, bookmark this page and leave me some comments. I love hearing from all of you! Also, be sure to visit my Inspirations Photography website for an extensive gallery of images and plenty of information and details on booking a session. ~Jenny

Thursday, December 3, 2009

Fruitcake Recipe

Here's a little Christmas Humor for you!!


Fruitcake Recipe

I have a fruitcake which has been in my family for several years. Apparently, my family saves them for the following year and gives them as a gift to someone else. That's how the fruitcake that I gave my mother four years ago finally made its way back into my hands. (Mom gave it to brother, brother gave it to cousin, then cousin gave it to me).
Since the fruitcake tradition appears to be unstoppable, this year I've decided to replace our family's fruitcake with a more durable one which we will cherish for years.

Items Needed -------------
4 Oz. Fruit Bits 1 Railroad Tie Wood Saw Large Rubber Mallet Safety Goggles

WEAR YOUR SAFETY GOGGLES. (Children Get help from an adult!)
Cut a one-foot section from the middle of your railroad tie. The resulting block of wood should be the size and shape of a loaf of bread.
Then, take some fruit bits and pound them into the block with your rubber mallet. Spread the colors around, or you might wind up with an ugly fruitcake. Don't be afraid to throw some elbow grease into that mallet! Good fruit bits should be much harder than the railroad tie, so you can't break anything.
For best result, you should pre-treat the fruit bits by setting them on top of your garage for a year (or by microwaving them on HIGH for 30 minutes).
Finally, cover it tightly in plastic wrap, and give your loved ones the time- less and enduring gift of fruitcake!"

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